Topneck Clams

Along the North Shore of Long Island, these topneck clams live happily until they’re harvested for your plate. With a perfect blend of ocean salt and sweet clam flavor, these are perfect for eating raw on the half shell with a squeeze of lemon, grilled with a sprinkle of bacon and parmesan, or baked with breadcrumbs and marinara. You’ll get about 6 per pound, each about 2-2.5″ wide from the hinge.

Local pickup only, no shipping

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Origin: North Shore, NY

Species: Mercenaria mercenaria

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Package Size

50 Piece, Dozen


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