Photo: Belly Blabber

Meetup: BBQ & Bivalves at Blue Smoke

What’s better than oysters on the half shell? Oysters and pork, of course!

Join us at the next NY Oyster Lovers Meetup, where we’re going to put a twist on the traditional surf & turf with an oyster & BBQ dinner at Blue Smoke. This will take place at the original Blue Smoke (116 E. 27th St) on Tuesday, Sept 18 at 6:30 pm. Danny Meyer’s famed temple to smoke has a newly revamped oyster program, so if you haven’t tried the restaurant yet, this is the perfect chance to dig in. Chef Eddie Montalvo has created the following menu for us, including an oyster pan roast and oyster cornbread stuffing. This will be served family-style, a great way to try everything and get to know your neighbors too!

First Course:
Warm barbecue potato chips with blue cheese and bacon dip
Chilled East and West Coast oysters
-Cocktail sauce
-Cholula hot sauce
-Housemade tarragon mayonnaise
Black pepper sausage with pimento cheese

Second Course:

Oyster pan roast

Third Course:
Sliced Texas-style beef brisket with oyster cornbread stuffing
Pulled pork with mac & cheese
Applewood-smoked chicken with sesame cole slaw

Key lime pie
Chocolate cupcakes
Seasonal cobbler or crisp with housemade ice cream

The price for this dinner is $50 plus tax and tip. If you order any drinks or other menu items a la carte, please settle those with the server on your own. Our table is capped at 16, so if you’re interested in joining the fun, sign up today before we’re out of space! Note: refunds will not be issued for this event, so please be confident that you can make it.

RSVP today:

See you there!