Whew! It’s been a while since we’ve updated here, but we hope everyone had a great holiday season. We’ve got a lot in store for 2010 and wanted to share some exciting news.
We’ll be hosting a class at The Brooklyn Kitchen Labs on Wednesday, February 3 at 6:30 PM. It’s our inaugural class and it all came about because of the interest we noticed from a lot of the New Amsterdam Market goers. At the markets, customers often asked us to show or tell them in more detail the differences between various oysters as well as how to shuck. We are always happy to share, but it’s tough when you have a line of hungry oyster slurpers! So we thought the best way to share our expertise was to create a class and a hands-on environment where one could learn to shuck and become a true oyster aficionado!
The class details are here. Come out and show your support! We promise it’ll be a great time because there’s nothing like the feeling of opening your first oyster!