Origin: Long Island Sound, Connecticut
Species: Crassostrea virginica
In the 19th century, the tiny hamlet of Blue Point became globally renowned for its oysters, beloved by New Yorkers and Queen Victoria alike. Though many of the wild oyster beds soon succumbed to pollution and overharvesting, Blue Point remains synonymous with a briny Long Island oyster. Our Blue Point oysters are full-bodied and perfect for salt lovers when paired with a pint of beer. Try them for a taste of New York’s history.
Local pickup only, no shipping