Origin: West Passage, Narragansett Bay, Rhode Island
Species: Crassostrea virginica
Centuries ago, ice age glaciers carved out Narragansett Bay. Today, oysters make their homes in the inlets and salt ponds of the bay, where they enjoy nutrient-rich water, mild winters and protection from storms. Wild Goose oysters flourish in these waters, growing strong, thick shells that make shucking a breeze. Drink in the salty liquor and let the hint of mushroom linger on your lips.
Local pickup only, no shipping