Wild Goose Oysters (RI)

Centuries ago, ice age glaciers carved out Narragansett Bay. Today, oysters make their homes in the inlets and salt ponds of the bay, where they enjoy nutrient-rich water, mild winters and protection from storms. Wild Goose oysters flourish in these waters, growing strong, thick shells that make shucking a breeze. Drink in the salty liquor and let the hint of mushroom linger on your lips.

Local pickup only, no shipping

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Description

Origin: West Passage, Narragansett Bay, Rhode Island

Species: Crassostrea virginica

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Package Size

100 Count Bag, Dozen

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Wholesale

Ordering for chefs and restaurants
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