Workshop: Oysters 101

An interactive workshop that can be tailored to any group, team or event. Our standard class includes a dozen oysters of different types and a take-home shucking knife for each participant. In the past we’ve done everything from formal classes to shucking support at a BBQ. Reach out and let us know how we can help!

To arrange for a workshop, please send us an email with the details of your event. Workshops begin at $250 and pricing varies based on the number of participants.

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Description

An interactive workshop that can be tailored to meet your interests, our standard package includes the following:

  • Oysters 101: Comprehensive presentation on oyster geography, species, history, aquaculture techniques and other trivia, with accompanying educational handouts.
  • Tasting: A selection of one dozen East and West Coast oysters, with a range of salinities, flavors and textures to demonstrate the diversity of oyster profiles. Tasting sheets and tasting wheel will be provided to spur an active discussion of oyster merroir.
  • Shucking: Hands-on demonstration of how to shuck an oyster, with the opportunity to shuck six oysters with guidance.
  • Takeaway: Receive a commercial quality, stainless steel shucking knife for your future shucking endeavors.

To arrange for a workshop, please send us an email with the details of your event. Workshops begin at $250 and pricing varies based on the number of participants.
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Testimonial:

“We had Crystal over at our home for an oyster workshop with 4 participants. During a 2 hours workshop we learned about different types of oysters, the growing process and the cultivation. Additionally we each tasted a dozen oysters of which we shucked half ourselves. Crystal did a fantastic job at making it a fun activity. She is very knowledgeable about the industry and found a good balance between theory, shucking and tasting.”

-Nick C.

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