Photo: Almost Bourdain

Recipe: Crispy Whole Fish with Chili and Cilantro Sauce

In the US, fish is generally prepared so that you don’t see any semblance of the original animal. No bones, no skin, no fins and certainly no head. But while this may be better for the squeamish, there’s no substitute for the flavor of a fresh, whole fish.

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In the US, fish is generally prepared so that you don’t see any semblance of the original animal. No bones, no skin, no fins and certainly no head. But while this may be better for the squeamish, there’s no substitute for the flavor of a fresh, whole fish.

Read More