We’re excited to announce the first NY Oyster Lovers Meetup of the year! We’ll be meeting on Tuesday, January 31st at 6:30 pm at Saxon+Parole, located in Noho at 316 Bowery (and Bleecker). After winning much acclaim for his work at Public, Chef Brad Farmerie now showcases his love for grilled meats and aquatic delights, in what the NYT calls “gutsy, all-American fare.” For us, he has created an exciting tasting menu, featuring oysters grilled, roasted and emulsified. There’s even a drink with a raw Shigoku oyster! Check out the menu below:
Bloody Maria with a raw Shigoku oyster
Effingham oyster custard with lobster, lime and caviar
Grilled Blue Point oyster with Aleppo butter
Fried Totten Inlet oyster with shiso, pickled hon shimeji mushrooms and smoked paprika aioli
Roasted boudin noir with East Beach Blonde dressing
Grilled and chilled tuna with baby romaine, green beans, Olives and a Cape May Caesar dressing
The cost for this dinner, before tax and tip, will be $75. Each person must sign up through Meetup; no +1s allowed. Payments for the dinner will be collected on-site that evening by the restaurant. If you order additional drinks or food a la carte, please settle those tabs with the server on your own.
To sign up, visit: http://www.meetup.com/New-York-Oyster-Lovers/events/48300032/
Hope to see you at Saxon+Parole!