Origin: Narraganset Bay, Rhode Island
Species: Crassostrea virginica
Tucked away in the East Passage of Narragansett Bay, these oysters are slow growers and take 4 years to reach cocktail size (2.5 – 3″). They have the characteristic Rhode Island combination of brine and hints of sweetness and add a rich finish that gives them their name. They’re perfect for East Coast oyster fans looking for something a little more sophisticated.
Local pickup only, no shipping