You can eat oysters in fancy restaurants all you want, but there’s nothing like visiting the farm or beach where they’re grown to really appreciate the work and dedication that goes into each bivalve. In this Food Curated video by Liza de Guia, you can travel to Taylor Shellfish Farms and traverse the inlets of Puget Sound all the way north to Vancouver Island in British Columbia. Here, the pristine waters are perfect for growing premium oysters that are destined for plates at restaurants like the Grand Central Oyster Bar. Join our general manager, Nellie Wu, as she slurps the freshest oysters you can possibly get and highlights the many environmental benefits of shellfish farming.
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