Recipe: Panko-Crusted Fried Sardines

When’s the last time you ate a fried fish stick? With an unmistakably sardine-esque flavor and a crunchy panko crumb breading, this updated version will please both seafood connoisseurs and skeptical neophytes.

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When’s the last time you ate a fried fish stick? With an unmistakably sardine-esque flavor and a crunchy panko crumb breading, this updated version will please both seafood connoisseurs and skeptical neophytes.

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Video: A Native NYer Makes the Case for West Coast Oysters

You can eat oysters in fancy restaurants all you want, but there’s nothing like visiting the farm or beach where they’re grown to really appreciate the work and dedication that […]

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You can eat oysters in fancy restaurants all you want, but there’s nothing like visiting the farm or beach where they’re grown to really appreciate the work and dedication that […]

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