We are so honored to participate in New Amsterdam Market’s A Winter Night Banquet this Friday evening. Element Seafood will be hosting an exclusive East Coast oyster tasting prior to the dinner and we’re very excited to share our love with oysters and hope to cultivate a few more ostreaphiles!
A few weeks ago, we were also lucky enough to participate in the planning meeting for the dinner. Chefs and purveyors were not the only ones in attendance, participants were invited as well, which added to the great community-centric vibe. Purveyors shared lists of seasonal items and the chefs, Sara Jenkins and Odessa Piper, shared menu ideas that had everyone salivating! Also be sure to check out our post on the New Amsterdam Market’s blog on “taste of place.”
If we don’t get to see you at the dinner tomorrow night, the market will be starting up again in May so we hope to see you at our stall. After tomorrow’s dinner, we’re all headed off to the annual International Boston Seafood Show— an annual trade show for the seafood industry. When we get back, we’ll be sharing some more news about upcoming events, so don’t forget to check back or sign up for our mailing list for more details!